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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 Original articles - Mineral and casein equilibria in milk: Effects of added salts and calcium-chelating agents/ 미리보기
Udabage, Punsandani Cambridge University press 2000
2 저널기사 Original articles - Rheological properties of milk gels formed by a combination of rennet and glucono-d-lactone/ 미리보기
Lucey, John A Cambridge University press 2000
3 저널기사 Original articles - Coagulating and lipolytic activities of artisanal lamb rennet pastes/ 미리보기
Bustamente, Marian Cambridge University press 2000
4 저널기사 Short communications - Action of cardosin A from Cynara humilis on ovine and caprine caseinates/ 미리보기
Silva, Sofia V Cambridge University press 2000
5 저널기사 Short communications - Lipolysis and oxidative stability of soft ripened cheeses containing vegetable oils/ 미리보기
During, Alexandrine Cambridge University press 2000
6 저널기사 Original articles - Changes in cow teat tissue created by two types of milking cluster/ 미리보기
Hillerton, J Eric Cambridge University press 2000
7 저널기사 Original articles - Chromatographic characterization of ovine k-casein macropeptide/ 미리보기
Moreno, F Javier Cambridge University press 2000
8 저널기사 Original articles - Treatment of acute Escherichia coli mastitis in cows with enrofloxacin: Effect on clinical signs and chemiluminescence of circulating neutrophils/ 미리보기
Hoeben, D Cambridge University press 2000
9 저널기사 Original articles - Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk/ 미리보기
Whitfield, F B Cambridge University press 2000
10 저널기사 Original articles - 1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese/ 미리보기
Chaland, B Cambridge University press 2000
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