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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging Materials/
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Ayhan, Zehra
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American Chemical Society, Books and Journals Division]
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2001
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2 |
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FOOD CHEMISTRY/BIOCHEMISTRY - Pearling of Hull-less Barley: Product Composition and Gel Color of Pearled Barley Flours As Affected by the Degree of Pearling/
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Yeung, Judy
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American Chemical Society, Books and Journals Division]
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2001
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3 |
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FOOD CHEMISTRY/BIOCHEMISTRY - Modulation of the Biosynthesis of Some Phenolic Compounds in Olea europaea L. Fruits: Their Influence on Olive Oil Quality/
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Bot�, J M
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American Chemical Society, Books and Journals Division]
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2001
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4 |
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ANALYTICAL METHODS - Immunoaffinity Purification of Chlorimuron-ethyl from Soil Extracts Prior to Quantitation by Enzyme-Linked Immunosorbent Assay/
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Sheedy, Claudia
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American Chemical Society, Books and Journals Division]
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2001
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5 |
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FLAVORS AND AROMAS - Evaluation of Key Aroma Compounds in Hand-Squeezed Grapefruit Juice (Citrus paradisi Macfayden) by Quantitation and Flavor Reconstitution Experiments/
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Buettner, Andrea
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American Chemical Society, Books and Journals Division]
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2001
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6 |
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FOOD CHEMISTRY/BIOCHEMISTRY - Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism Spectroscopies/
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Calucci, Lucia
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American Chemical Society, Books and Journals Division]
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2001
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7 |
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ANALYTICAL METHODS - Determination of Tetracycline and Streptomycin in Mixed Fungicide Products by Capillary Zone Electrophoresis/
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Hsiao, Yi-Min
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American Chemical Society, Books and Journals Division]
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2001
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8 |
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CHEMICAL OF CROP AND ANIMAL PROTECTION - Residue Levels of Chlorpropham in Individual Tubers and Composite Samples of Postharvest-Treated Potatoes/
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Lentza-Rizos, Chaido
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American Chemical Society, Books and Journals Division]
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2001
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9 |
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BIOTECHNOLOGY - Identification of Anchovy (Engraulis encrasicholus L.) and Gilt Sardine (Sardinella aurita) by Polymerase Chain Reaction, Sequence of Their Mitochondrial Cytochrome b Gene, and Restriction Analysis of Polymerase Chain Reaction Products in Semipreserves/
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Sebastio, Paola
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American Chemical Society, Books and Journals Division]
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2001
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10 |
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FOOD CHEMISTRY/BIOCHEMISTRY - Isolation of Oligopeptides from the Water-Soluble Extract of Goat Cheese and Their Identification by Mass Spectrometry/
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Sommerer, N
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American Chemical Society, Books and Journals Division]
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2001
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