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101 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Tyrosine Cross-Links: Molecular Basis of Gluten Structure and Function/ 미리보기
Tilley, Katherine A American Chemical Society, Books and Journals Division] 2001
102 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Interaction of b-Lactoglobulin with Small Hydrophobic Ligands As Monitored by Fluorometry and Equilibrium Dialysis: Nonlinear Quenching Effects Related to Protein-Protein Association/ 미리보기
Muresan, Sorel American Chemical Society, Books and Journals Division] 2001
103 저널기사 CHEMISTRY OF CROP AND ANIMAL PROTECTION - Fate of Postharvest-Applied Dichlorvos in Stored and Processed Dates/ 미리보기
El-Behissy, E Y American Chemical Society, Books and Journals Division] 2001
104 저널기사 COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Non-detectable Levels of trans-Fatty Acids in Peanut Butter/ 미리보기
Sanders, Timothy H American Chemical Society, Books and Journals Division] 2001
105 저널기사 NUTRITIONAL ACTIVITY - Glycemic Response to a Food Starch Esterified by 1-Octenyl Succinic Anhydride in Humans/ 미리보기
Wolf, Bryan W American Chemical Society, Books and Journals Division] 2001
106 저널기사 FLAVORS AND AROMAS - Determination of the Odor Threshold Concentrations Of Iodinated Trihalomethanes in Drinking Water/ 미리보기
Cancho, Beatriz American Chemical Society, Books and Journals Division] 2001
107 저널기사 CHEMICAL OF CROP AND ANIMAL PROTECTION - Natural Levels of Dimethyl Sulfide in Rough Rice and Its Products/ 미리보기
Ren, Yong Lin American Chemical Society, Books and Journals Division] 2001
108 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)/ 미리보기
Jaime, Laura American Chemical Society, Books and Journals Division] 2001
109 저널기사 COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Gas Chromatographic Analysis of Total Fatty Acids in Cider/ 미리보기
Blanco-Gomis, Domingo American Chemical Society, Books and Journals Division] 2001
110 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Properties of Tomato Powders As Additives for Food Fortification and Stabilization/ 미리보기
Lavelli, Vera American Chemical Society, Books and Journals Division] 2001
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