41 |
|
Celebrity chefs: expanding empires
|
Henderson, J. C.
|
Emerald Group Publishing Limited
|
2011
|
|
|
42 |
|
Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
|
Yadav, R. B.; Yadav, B. S.; Chaudhary, D.
|
Emerald Group Publishing Limited
|
2011
|
|
|
43 |
|
Interest in maximisation and value-added produce: A preliminary study from Chilton County, Alabama
|
Alonso, A. D.; O'Neill, M. A.
|
Emerald Group Publishing Limited
|
2011
|
|
|
44 |
|
SCAR markers for adulterant detection in ground chilli
|
Dhanya, K.; Syamkumar, S.; Siju, S.; Sasikumar, B.
|
Emerald Group Publishing Limited
|
2011
|
|
|
45 |
|
Implementation of food safety management system in Bulgaria
|
Vladimirov, Z.
|
Emerald Group Publishing Limited
|
2011
|
|
|
46 |
|
Portrait value questionnaire's (PVQ) usefulness in explaining quality food-related consumer behavior
|
Fotopoulos, C.; Krystallis, A.; Anastasios, P.
|
Emerald Group Publishing Limited
|
2011
|
|
|
47 |
|
Understanding tourists' patronage of Thailand foodservice establishments: An exploratory decisional attribute approach
|
Burusnukul, P.; Binkley, M.; Sukalakamala, P.
|
Emerald Group Publishing Limited
|
2011
|
|
|
48 |
|
Shopping for tomorrow: promoting sustainable consumption within food stores
|
Jones, P.; Hillier, D.; Comfort, D.
|
Emerald Group Publishing Limited
|
2011
|
|
|
49 |
|
Muscadine-wines, wineries and the hospitality industry: An exploratory study of relationships
|
Alonso, A. D.
|
Emerald Group Publishing Limited
|
2011
|
|
|
50 |
|
Functionality of pizza ingredients
|
Singh, P.; Goyal, G. K.
|
Emerald Group Publishing Limited
|
2011
|
|
|