361 |
|
Taste changes in the demand for food by demographic groups in the United States: A nonparametric
|
Cortez, Rafael
|
American Agricultural Economics Association
|
1996
|
|
|
362 |
|
Did the competitive regime switch in the 1980s?
|
Connor, John M
|
American Agricultural Economics Association
|
1996
|
|
|
363 |
|
Sugar, cotton, and dairy policy
|
Kennedy, P. Lynn
|
American Agricultural Economics Association
|
1996
|
|
|
364 |
|
Books reviewed
|
Fuller, Frank H
|
American Agricultural Economics Association
|
1996
|
|
|
365 |
|
Estimating consumer response to food market reform using stated preference data: Evidence from
|
Jayne, T.S
|
American Agricultural Economics Association
|
1996
|
|
|
366 |
|
Books reviewed
|
Goode, Frank M
|
American Agricultural Economics Association
|
1996
|
|
|
367 |
|
Books reviewed
|
Johnstone, Robert L
|
American Agricultural Economics Association
|
1996
|
|
|
368 |
|
Productivity measurement in the agricultural marketing sector
|
Buccola, Steven
|
American Agricultural Economics Association
|
1996
|
|
|
369 |
|
Production economics and Mexican agriculture
|
Mjelde, Jim
|
American Agricultural Economics Association
|
1996
|
|
|
370 |
|
Books reviewed
|
Kilkenny, Maureen
|
American Agricultural Economics Association
|
1996
|
|
|