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161 저널기사 Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting/ 미리보기
Cadahia, E American Chemical Society, Books and Journals Division] 2003
162 저널기사 Characterization of Nonstarch Polysaccharides Content from Different Edible Organs of Some Vegetables, Determined by GC and HPLC: Comparative Study/ 미리보기
Villanueva-Suarez, M. J American Chemical Society, Books and Journals Division] 2003
163 저널기사 Leaf Volatile Compounds of Seven Citrus Somatic Tetraploid Hybrids Sharing Willow Leaf Mandarin (Citrus deliciosa Ten.) as Their Common Parent/ 미리보기
Gancel, A.-L American Chemical Society, Books and Journals Division] 2003
164 저널기사 Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency/ 미리보기
Nielsen, I. L. F American Chemical Society, Books and Journals Division] 2003
165 저널기사 Antifungal Proteins in Commercial Hybrids and Elite Sorghums/ 미리보기
Bejosano, F. P American Chemical Society, Books and Journals Division] 2003
166 저널기사 Rapid Surface Plasmon Resonance-Based Inhibition Assay of Deoxynivalenol/ 미리보기
Tudos, A. J American Chemical Society, Books and Journals Division] 2003
167 저널기사 Controlled-Release Systems for the Delivery of Cyromazine into Water Surface/ 미리보기
Schwartz, L American Chemical Society, Books and Journals Division] 2003
168 저널기사 Generation of Group-Specific Antibodies against Sulfonamides/ 미리보기
Cliquet, P American Chemical Society, Books and Journals Division] 2003
169 저널기사 Chicken Eggshell Matrix Proteins Enhance Calcium Transport in the Human Intestinal Epithelial Cells, Caco-2/ 미리보기
Daengprok, W American Chemical Society, Books and Journals Division] 2003
170 저널기사 Investigation of Bound Aroma Constituents of Yellow-Fleshed Nectarines (Prunus persica L. Cv. Springbright). Changes in Bound Aroma Profile during Maturation/ 미리보기
Aubert, C American Chemical Society, Books and Journals Division] 2003
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