61 |
|
Impact of government regulation on agricultural competitiveness: Discussion
|
Horowitz, John K
|
American Agricultural Economics Association
|
1995
|
|
|
62 |
|
Economic Development, Agricultural Change, and Economic Demography: Discussion
|
Jensen, H. H.
|
American Agricultural Economics Association
|
1995
|
|
|
63 |
|
Environment and Trade in General Equilibrium: Trade, Methodology, and Evidence: Discussion
|
Devarajan, S.
|
American Agricultural Economics Association
|
1995
|
|
|
64 |
|
`Don't count your chickens...': Risk and risk shifting in the broiler industry
|
Knoeber, Charles R
|
American Agricultural Economics Association
|
1995
|
|
|
65 |
|
Vertical coordination and structural change in the pork industry: Discussion
|
Boehlje, Michael
|
American Agricultural Economics Association
|
1995
|
|
|
66 |
|
Optimal storage and marketing over space and time
|
Benirschka, Martin
|
American Agricultural Economics Association
|
1995
|
|
|
67 |
|
Emerging business organizations in a rapidly changing pork industry
|
Fulton, Joan
|
American Agricultural Economics Association
|
1995
|
|
|
68 |
|
Contracting and vertical coordination in the United States pork industry
|
Kliebenstein, James B
|
American Agricultural Economics Association
|
1995
|
|
|
69 |
|
Employment Structure and Poverty: Theoretical Perspectives and Conceptual Frameworks
|
Thompson, A.;Gray, B. G.
|
American Agricultural Economics Association
|
1995
|
|
|
70 |
|
Quebec hog/pork industry: Making new moves or simply marking time?
|
Karantininis, Kostas
|
American Agricultural Economics Association
|
1995
|
|
|