1 |
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Enantiomeric Composition of Carvone, Limonene, and Carveols in Seeds of Dill and Annual and Biennial Caraway Varieties
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Bouwmeester, H. J
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American Chemical Society, Books and Journals Division]
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1995
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2 |
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Ammonia Generation during Thermal Degradation of Amino Acids
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Sohn, M
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American Chemical Society, Books and Journals Division]
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1995
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3 |
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Carbon Dioxide, Oxygen, and Ethylene Changes in Relation to the Development of Scald in Granny Smith Apples after Cold Storage
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Bauchot, A. D
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American Chemical Society, Books and Journals Division]
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1995
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4 |
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Antimutagenic Activity of (+)-Polyalthic Acid from Vitex rotundiforia
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Miyazawa, M
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American Chemical Society, Books and Journals Division]
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1995
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5 |
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Physicochemical Properties of Starches Extracted from Sweet Potato RootsDiffering in Physiological Age
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Noda, T
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American Chemical Society, Books and Journals Division]
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1995
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6 |
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Extractives from New Zealand Honeys. 5. Aliphatic Dicarboxylic Acids in New Zealand Rewarewa (Knightea excelsa) Honey
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Wilkins, A. L
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American Chemical Society, Books and Journals Division]
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1995
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7 |
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Influence of Two Fatty Amine Surfactants on Foliar Absorption, Translocation, and Efficacy of 2,4-D Triethanolamine Salt
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De Ruiter, H
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American Chemical Society, Books and Journals Division]
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1995
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8 |
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Glucosinolate-Containing Plant Tissues as Bioherbicides
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Brown, P. D
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American Chemical Society, Books and Journals Division]
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1995
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9 |
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Fate of [^1^4C]Emamectin Benzoate in Head Lettuce
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Crouch, L. S
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American Chemical Society, Books and Journals Division]
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1995
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10 |
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Redox Mode Electrochemical Detection Approach with Chemically Modified Electrodes for the Measurement of Frenolicin B (Antibiotic) and Related Compounds in Poultry Feed
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Mazur, B
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American Chemical Society, Books and Journals Division]
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1995
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