151 |
|
Gain or loss of single chromosomes in wheat/rye addition lines and in 6xtriticale detected by flow cytometry
|
Plosser, M
|
P. Parey
|
1995
|
|
|
152 |
|
Formulation and rheological characterization of reduced-calorie food emulsions
|
De Cindio, B
|
Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati
|
1995
|
|
|
153 |
|
Use of Photobacterium leiognathi in studies of process equipment cleanability
|
Wirtanen, G
|
Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati
|
1995
|
|
|
154 |
|
Phase separated, glassy and rubbery states of gellan gum in mixtures with food biopolymers and co-solutes
|
Kasapis, S
|
Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati
|
1995
|
|
|
155 |
|
The European Union After the Maastricht Decision: Will Germany Be the "Virginia of Europe?"
|
Boom, S. J.
|
UNIVERSITY OF CALIFORNIA AT BERKELEY
|
1995
|
|
|
156 |
|
Modeling the Power Consumption During Sheeting of Doughs for TraditionalIndian Foods
|
Raghavan, C. V
|
Food & Nutrition Press
|
1995
|
|
|
157 |
|
Magnetic resonance imaging of fat and muscle distribution in meat
|
Tingle, J. M
|
Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati
|
1995
|
|
|
158 |
|
Host plant resistance in some wild wheats to the Russian wheat aphid Diuraphis noxia (Mordvilko) (Homoptera: Aphididae)
|
Deol
|
P. Parey
|
1995
|
|
|
159 |
|
Genetic analysis and nomenclature for seven isozyme systems in Brassica nigra, B oleracea and B campestris
|
Chevre, A. M
|
P. Parey
|
1995
|
|
|
160 |
|
Tristimulus colour measurement of rooibos tea extract as an objective quality parameter
|
Joubert, E
|
Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati
|
1995
|
|
|