61 |
|
Changes in Headspace Volatiles and Peroxide Values of Undeodorized Menhaden Oil over 20 Weeks of Storage
|
Gruen, I. U
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
62 |
|
Synthesis and Insecticidal Activity of Heterocyclic Carbothioamides against Sogatodes orizicola
|
Dekeyser, M. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
63 |
|
Montmorillonite Surface-Catalyzed Hydrolysis of Fenoxaprop-ethyl
|
Pusino, A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
64 |
|
Desalination of Spent Brine from Prune Pickling Using a Nanofiltration Membrane System
|
Guu, Y.-K
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
65 |
|
^1^9F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds
|
Ahvazi, B. C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
66 |
|
Characterization of Tequila Flavor by Instrumental and Sensory Analysis
|
Benn, S. M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
67 |
|
Low Molecular Weight Sunflower Protein Hydrolysate with Low Concentration in Aromatic Amino Acids
|
Bautista, J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
68 |
|
Adsorption of Glyphosate by Humic Substances
|
Piccolo, A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
69 |
|
Comparison of the Kinetics of Cathepsins B, L, L-like, and X from the Dorsal Muscle of Mackerel on the Hydrolysis of Methylcoumarylamide Substrates
|
Lee, J.-J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
70 |
|
Water/Food Flavor Microemulsion Systems
|
Hamdan, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|