51 |
|
Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry
|
King, R.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
52 |
|
Browne, William P./Cultivating Congress: Constituents, Issues, and Interests in Agricultural Policymaking
|
Runge, C. F.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
53 |
|
Government Institutional Effects on the Value of Seasonal Climate Forecasts
|
Mjelde, J. W.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
54 |
|
Nutrient Elasticities in a Complete Food Demand System
|
Huang, K. S.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
55 |
|
An Examination of the Effects of Price Supports and Federal Crop Insurance Upon the Economic Growth, Capital Structure, and Financial Survival of Wheat Growers in the Northern High Plains
|
Atwood, J. A.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
56 |
|
Farmers' Investment Behavior: An Empirical Assessment of Two Specifications of Expectations
|
Thijssen, G.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
57 |
|
Food Price Variability and Economic Reform: An Arch Approach for Ghana
|
Shively, G. E.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
58 |
|
Spatial Competition, Uniform Pricing, and Transportation Efficiency in the California Processing Tomato Industry
|
Durham, C. A.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
59 |
|
Extension Commercialization: How Much to Charge for Extension Services
|
Dinar, A.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|
60 |
|
Taste Changes in the Demand for Food by Demographic Groups in the United States: A Non-parametric Empirical Analysis
|
Cortez, R.
|
IOWA STATE UNIVERSITY - DEPT OF ECONOMICS
|
1996
|
|
|