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유형		 서명 저자 발행처 원문제공시작년 수록
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101 저널기사 Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef 미리보기
Boylston, T. D American Chemical Society, Books and Journals Division] 1996
102 저널기사 Effects of Sucrose, Guar Gum, and Carboxymethylcellulose on the Release of Volatile Flavor Compounds under Dynamic Conditions 미리보기
Roberts, D. D American Chemical Society, Books and Journals Division] 1996
103 저널기사 Alachlor Biotransformation and Sorption in Soil from Two Soybean TillageSystems 미리보기
Locke, M. A American Chemical Society, Books and Journals Division] 1996
104 저널기사 Hydroxylated Stilbenes in Selected American Wines 미리보기
Lamikanra, O American Chemical Society, Books and Journals Division] 1996
105 저널기사 Resveratrol: Isomeric Molar Absorptivities and Stability 미리보기
Trela, B. C American Chemical Society, Books and Journals Division] 1996
106 저널기사 Spectrophotometric Study of Anthocyan Copigmentation Reactions 미리보기
Baranac, J. M American Chemical Society, Books and Journals Division] 1996
107 저널기사 Microencapsulation Properties of Gum Arabic and Several Food Proteins: Liquid Orange Oil Emulsion Particles 미리보기
Kim, Y. D American Chemical Society, Books and Journals Division] 1996
108 저널기사 Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles 미리보기
Kim, Y. D American Chemical Society, Books and Journals Division] 1996
109 저널기사 Composition of Corn Steep Water during Steeping 미리보기
Hull, S. R American Chemical Society, Books and Journals Division] 1996
110 저널기사 Partial Purification and Characterization of the 15S Globulin of Soybeans, a Dimer of Glycinin 미리보기
Wolf, W. J American Chemical Society, Books and Journals Division] 1996
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