491 |
|
Fiber Composition of a Neglected Wheat Species (Triticum dicoccum Schubler) As Determined by Pyrolysis/Gas Chromatography/Mass Spectrometry
|
Galletti, G. C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
492 |
|
Phytic Acid Content of Flaxseed As Influenced by Cultivar, Growing Season, and Location
|
Oomah, B. D
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
493 |
|
Studies of Differently Induced Peroxidation Phenomena in Lecithins
|
Memoli, A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
494 |
|
Biogenic Amine Sources in Cooked Cured Shoulder Pork
|
Hernandez-Jover, T
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
495 |
|
Lixiviation and Extraction of Zinc in a Calcareous Soil Treated with Zinc-Chelated Fertilizers
|
Alvarez, J. M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
496 |
|
Reactivity on Photooxidation of Selected Five-Membered Heterocyclic Flavor Compounds
|
Chen, C.-W
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
497 |
|
Bioaccumulation Potential of 4"-epi-(Methylamino)-4"-deoxyavermectin B1aBenzoate (Emamectin Benzoate) in Bluegill Sunfish
|
Chukwudebe, A. C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
498 |
|
Structure-Activity Relationships of Cyclopropene Compounds, Inhibitors of Pheromone Biosynthesis in Bombyx mori
|
Ando, T
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
499 |
|
5,5'-Dicapsaicin, 4'-O-5-Dicapsaicin Ether, and Dehydrogenation Polymerswith High Molecular Weights Are the Main Products of the Oxidation of Capsaicin by Peroxidase from Hot Pepper
|
Bernal, M. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
500 |
|
In Vitro Binding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations
|
Idouraine, A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|