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441 저널기사 Thermal Stabilization of �Lactoglobulin by Whey Peptide Fractions 미리보기
Barbeau, J American Chemical Society, Books and Journals Division] 1996
442 저널기사 GC/MS Evaluation of Compounds in Dry and Conditioned Striga Species Seeds 미리보기
Rugutt, J. K American Chemical Society, Books and Journals Division] 1996
443 저널기사 Growth of Broiler Chicks Fed Diets Containing Tannin-Free and Tannin-Containing Near-Isogenic Lines of Faba Bean (Vicia faba L.) 미리보기
Helsper, J. P. F. G American Chemical Society, Books and Journals Division] 1996
444 저널기사 Antioxidant Activity of Water-Soluble Fractions of Salmon Spermary Tissue 미리보기
Sasaki, S American Chemical Society, Books and Journals Division] 1996
445 저널기사 Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-L-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone 미리보기
Blank, I American Chemical Society, Books and Journals Division] 1996
446 저널기사 Chemical Markers for Aroma of Vitis vinifera Var. Chardonnay Regional Wines 미리보기
Arrhenius, S. P American Chemical Society, Books and Journals Division] 1996
447 저널기사 Thermal and Electrophoretic Behavior, Hydrophobicity, and Some Functional Properties of Acid-Treated Soy Isolates 미리보기
Wagner, J. R American Chemical Society, Books and Journals Division] 1996
448 저널기사 Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach 미리보기
Garcia-Lopez, C American Chemical Society, Books and Journals Division] 1996
449 저널기사 Texture of Uncooked and Cooked Low- and High-Fat Meat Batters As Affected by High Hydrostatic 미리보기
Carballo, J American Chemical Society, Books and Journals Division] 1996
450 저널기사 Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection, Gas Chromatography-Mass Spectrometry, and Gas Chromatography-Olfactometry 미리보기
Buchbauer, G American Chemical Society, Books and Journals Division] 1996
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