1 |
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Supplemental Shade for Dairy Calves Reared in Commercial Calf Hutches ina Southern Climate
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Coleman, D. A
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American Dairy Science Association
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1996
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2 |
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Abomasal Infusion of Cis or Trans Fatty Acid Isomers and Energy Metabolism of Lactating Dairy Cows
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Romo, G. A
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American Dairy Science Association
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1996
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3 |
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Effect of Ammoniation on the Chemical Composition of Alfalfa Hay Baled with Varying Concentrations of Moisture
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Lines, L. W
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American Dairy Science Association
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1996
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4 |
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Citrate Utilization and Diacetyl Production by Various Strains of Leuconostoc mesenteroides ssp. cremoris
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Levata-Jovanovlc, M
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American Dairy Science Association
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1996
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5 |
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Detection of Ergot (Claviceps purpurea) in a Dairy Feed Component by GasChromatography and Mass Spectrometry
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Mantle, P. G
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American Dairy Science Association
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1996
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6 |
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Use of Fat Replacers in Low Fat Mozzarella Cheese
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McMahon, D. J
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American Dairy Science Association
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1996
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7 |
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A Network Simulation Model of Large Herringbone and Parallel Milking Parlors
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Thomas, C. V
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American Dairy Science Association
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1996
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8 |
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Influence of Injectable Immunoglobulin on Serum Immunoglobulin Concentrations in Dairy Calves
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Quigley, J. D
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American Dairy Science Association
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1996
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9 |
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Functional Properties of Chemically Phosphorylated Whole Casein
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Van Hekken, D. L
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American Dairy Science Association
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1996
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10 |
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Formulation of Poly(DL-Lactide-Co-Glycolide) Microspheres and Their Ingestion by Bovine Leukocytes
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O'Brien, C. N
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American Dairy Science Association
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1996
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