91 |
|
Influence of European Red Mite on Leaf and Whole-canopy Carbon Dioxide Exchange, Yield, Fruit Size, Quality, and Return Cropping in 'Starkrimson Delicious' Apple Trees
|
Lakso, A. N
|
American Society for Horticultural Science]
|
1996
|
|
|
92 |
|
Pecan Kernel Color: Standards Using the Munsell Color Notation System
|
Thompson, T. E
|
American Society for Horticultural Science]
|
1996
|
|
|
93 |
|
Occurrence of Two Sucrose Synthase Isozymes during Maturation of Japanese Pear Fruit
|
Suzuki, A
|
American Society for Horticultural Science]
|
1996
|
|
|
94 |
|
Monitoring the Spread of Xanthomonas Campestris pv. Dieffenbachiae Introduced from Symptomless Anthurium Cuttings into Production Fields
|
Norman, D. J
|
American Society for Horticultural Science]
|
1996
|
|
|
95 |
|
A Comparison of Four Processing Tomato Production Systems Differing in Cover Crop and Chemical Inputs
|
Creamer, N. G
|
American Society for Horticultural Science]
|
1996
|
|
|
96 |
|
Factors Influencing Ethylene-induced Isocoumarin Fewmation and IncreasedRespiration in Carrots
|
Lafuente, M. T
|
American Society for Horticultural Science]
|
1996
|
|
|
97 |
|
Adsorption, Mobility, and Filtration of Metolachlor in Container Media
|
Grey, T. L
|
American Society for Horticultural Science]
|
1996
|
|
|
98 |
|
Effect of pH and 1H-indole-3-butyric acid (IBA) on Rooting of Apple Microcuttings
|
Harbage, J. F
|
American Society for Horticultural Science]
|
1996
|
|
|
99 |
|
Hexanal Vapor Is a Natural, Metabolizable Fungicide: Inhibition of Fungal Activity and Enhancement of Aroma Biosynthesis in Apple Slices
|
Song, J
|
American Society for Horticultural Science]
|
1996
|
|
|
100 |
|
Physical Characteristic of Mature Green and Ripe Tomato Fruit Tissues ofNormal and Firm Genotypes
|
Wann, E. V
|
American Society for Horticultural Science]
|
1996
|
|
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