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91 저널기사 Influence of European Red Mite on Leaf and Whole-canopy Carbon Dioxide Exchange, Yield, Fruit Size, Quality, and Return Cropping in 'Starkrimson Delicious' Apple Trees 미리보기
Lakso, A. N American Society for Horticultural Science] 1996
92 저널기사 Pecan Kernel Color: Standards Using the Munsell Color Notation System 미리보기
Thompson, T. E American Society for Horticultural Science] 1996
93 저널기사 Occurrence of Two Sucrose Synthase Isozymes during Maturation of Japanese Pear Fruit 미리보기
Suzuki, A American Society for Horticultural Science] 1996
94 저널기사 Monitoring the Spread of Xanthomonas Campestris pv. Dieffenbachiae Introduced from Symptomless Anthurium Cuttings into Production Fields 미리보기
Norman, D. J American Society for Horticultural Science] 1996
95 저널기사 A Comparison of Four Processing Tomato Production Systems Differing in Cover Crop and Chemical Inputs 미리보기
Creamer, N. G American Society for Horticultural Science] 1996
96 저널기사 Factors Influencing Ethylene-induced Isocoumarin Fewmation and IncreasedRespiration in Carrots 미리보기
Lafuente, M. T American Society for Horticultural Science] 1996
97 저널기사 Adsorption, Mobility, and Filtration of Metolachlor in Container Media 미리보기
Grey, T. L American Society for Horticultural Science] 1996
98 저널기사 Effect of pH and 1H-indole-3-butyric acid (IBA) on Rooting of Apple Microcuttings 미리보기
Harbage, J. F American Society for Horticultural Science] 1996
99 저널기사 Hexanal Vapor Is a Natural, Metabolizable Fungicide: Inhibition of Fungal Activity and Enhancement of Aroma Biosynthesis in Apple Slices 미리보기
Song, J American Society for Horticultural Science] 1996
100 저널기사 Physical Characteristic of Mature Green and Ripe Tomato Fruit Tissues ofNormal and Firm Genotypes 미리보기
Wann, E. V American Society for Horticultural Science] 1996
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