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41 저널기사 ENVIRONMENTAL CHEMISTRY - Amelioration of Odorous Components in Spent Mushroom Compost/ 미리보기
Bazemore, Russell American Chemical Society, Books and Journals Division] 2000
42 저널기사 COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Identification of Three Triterpenoids in Almond Hulls/ 미리보기
Takeoka, Gary American Chemical Society, Books and Journals Division] 2000
43 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Differentiation-Inducing Effects of Small Fruit Juices on HL-60 Leukemic Cells/ 미리보기
Yoshizawa, Yuko American Chemical Society, Books and Journals Division] 2000
44 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - A DSC Study on the Gel-Sol Transition of a Starch and Hsian-tsao Leaf Gum Mixed System/ 미리보기
Lai, L S American Chemical Society, Books and Journals Division] 2000
45 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Isolation and Characterization of a Peanut Maturity-Associated Protein/ 미리보기
Bland, John M American Chemical Society, Books and Journals Division] 2000
46 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Effect of Transglutaminase Treatment on the Glass Transition of Soy Protein/ 미리보기
Mizuno, Akinori American Chemical Society, Books and Journals Division] 2000
47 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Relationship between the Glass Transition of Soy Protein and Molecular Structure/ 미리보기
Mizuno, Akinori American Chemical Society, Books and Journals Division] 2000
48 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Purification of Ethoxyquin and Its Two Oxidation Products/ 미리보기
He, Ping American Chemical Society, Books and Journals Division] 2000
49 저널기사 ANALYTICAL METHODS - A Group-Specific Microbiological Test for the Detection of Tetracycline Residues in Raw Milk/ 미리보기
Kurittu, Jussi American Chemical Society, Books and Journals Division] 2000
50 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Decay of Methidathion on Greek Soultanina Grapes during Storage and on the Vines/ 미리보기
Kyriakidis, Nikolaos B American Chemical Society, Books and Journals Division] 2000
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