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21 저널기사 CORRECTION - Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on b-CRYPTOXANTHIN ESTERS/ 미리보기
Breithaupt, Dietmar E American Chemical Society, Books and Journals Division] 2001
22 저널기사 FLAVORS AND AROMAS - Effect of pH and Temperature on the Formation of Volatile Compounds in Cysteine/Reducing Sugar/Starch Mixtures during Extrusion Cooking/ 미리보기
Ames, Jennifer M American Chemical Society, Books and Journals Division] 2001
23 저널기사 ANALYTICAL METHODS - Determination of N-(Carboxymethyl)fumonisin B1 in Corn Products by Liquid Chromatography/Electrospray Ionization-Mass Spectrometry/ 미리보기
Seefelder, W American Chemical Society, Books and Journals Division] 2001
24 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Aging of Whey Protein Films and the Effect on Mechanical and Barrier Properties/ 미리보기
Anker, Martin American Chemical Society, Books and Journals Division] 2001
25 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Mungbean (Vigna radiata (L.) Wilczek) Globulins: Purification and Characterization/ 미리보기
Tecson Mendoza, Evelyn Mae American Chemical Society, Books and Journals Division] 2001
26 저널기사 NUTRITIONAL ACTIVITY - Nutritional Properties of Starch in Buckwheat Products: Studies in Vitro and in Vivo/ 미리보기
Skrabanja, Vida American Chemical Society, Books and Journals Division] 2001
27 저널기사 FLAVORS AND AROMAS - Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits/ 미리보기
Shalit, Moshe American Chemical Society, Books and Journals Division] 2001
28 저널기사 SAFETY/TOXICOLOGY - Chemical, Microbiological, and AromaScan Evaluation of Mahi-mahi Fillets under Various Storage Conditions/ 미리보기
Du, Wen-Xian American Chemical Society, Books and Journals Division] 2001
29 저널기사 CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides/ 미리보기
Vierhuis, Esther American Chemical Society, Books and Journals Division] 2001
30 저널기사 ANALYTICAL METHODS - Identification and Quantification of Caffeic and Rosmarinic Acid in Complex Plant Extracts by the Use of Variable-Temperature Two-Dimensional Nuclear Magnetic Resonance Spectroscopy/ 미리보기
Exarchou, Vassiliki American Chemical Society, Books and Journals Division] 2001
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