31 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Triacylglycerol Analysis of Potential Margarine Base Stocks by High-Performance Liquid Chromatography with Atmospheric Pressure Chemical Ionization Mass Spectrometry and Flame Ionization Detection/
|
Byrdwell, W Craig
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
32 |
|
ANALYTICAL METHODS - Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography/
|
Peng, Zhongkui
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
33 |
|
ANALYTICAL METHODS - Different Tocopherols and the Relationship between Two Methods for Determination of Primary Oxidation Products in Fish Oil/
|
Kul�s, Elin
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
34 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin/
|
Kim, Se-Kwon
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
35 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Effect of Preslaughter Feed Withdrawal Period on Longissimus Tenderness and the Expression of Calpains in the Ovine/
|
Ilian, Mohammad A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
36 |
|
FOOD CHEMISTRY/BIOCHEMISTRY - Changes in Chloroplast Pigments of Olive Varieties during Fruit Ripening/
|
Roca, Mar�
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
37 |
|
FLAVORS AND AROMAS - Variation of Major Volatile Constituents in Various Green Teas from Southeast Asia/
|
Kato, Miyuki
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
38 |
|
ANALYTICAL METHODS - On-Line Supercritical Fluid Extraction/Enzymatic Hydrolsis of Vitamin A Eaters: A New Simplified Approach for the Determination of Vitamins A and E in Food/
|
Turner, Charlotta
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
39 |
|
BIOACTIVE CONSTITUENTS - Liver Injury Suppressing Compounds from Avocado (Persea americana)/
|
Kawagishi, Hirokazu
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
40 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins/
|
Dini, Irene
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|