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461 저널기사 Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines/ 미리보기
Arnous, A American Chemical Society, Books and Journals Division] 2001
462 저널기사 4-(Methylthio)-3-butenyl Isothiocyanate, a Principal Antimutagen in Daikon (Raphanus sativus; Japanese White Radish)/ 미리보기
Nakamura, Y American Chemical Society, Books and Journals Division] 2001
463 저널기사 Effect of Different Winemaking Technologies on Phenolic Composition in Tinta Mi�a Red Wines/ 미리보기
Sun, B American Chemical Society, Books and Journals Division] 2001
464 저널기사 Uptake and Transfer of PCDD/Fs by Cattle Fed Naturally Contaminated Feedstuffs and Feed Contaminated as a Result of Sewage Sludge Application. 2. Nonlactating Cows/ 미리보기
Richter, W American Chemical Society, Books and Journals Division] 2001
465 저널기사 Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile/ 미리보기
Matusheski, N V American Chemical Society, Books and Journals Division] 2001
466 저널기사 Evaluation of Quality Changes in Walnut Kernels (Juglans regiaL.) by Vis/NIR Spectroscopy/ 미리보기
Jensen, P N American Chemical Society, Books and Journals Division] 2001
467 저널기사 Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification/ 미리보기
Burns, J American Chemical Society, Books and Journals Division] 2001
468 저널기사 Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda/ 미리보기
Lattanzio, V American Chemical Society, Books and Journals Division] 2001
469 저널기사 Effects of Supercritical Carbon Dioxide (SC-CO2) Oil Extraction on the Cell Wall Composition of Almond Fruits/ 미리보기
Femenia, A American Chemical Society, Books and Journals Division] 2001
470 저널기사 Study of Acaricide Stability in Honey. Characterization of Amitraz Degradation Products in Honey and Beeswax/ 미리보기
Korta, E American Chemical Society, Books and Journals Division] 2001
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