81 |
|
PHYSIOLOGY AND MANAGEMENT: - Short Communication: Effects of Increased Expression of a-Lactalbumin in Transgenic Mice on Milk Yield and Pup Growth/
|
Boston, W S
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American Dairy Science Association
|
2001
|
|
|
82 |
|
NUTRITION, FEEDING, AND CALVES: - Accuracy and Precision of Computer Models to Predict Passage of Crude Protein and Amino Acids to the Duodenum of Lactating Cows/
|
Bateman II, H G
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American Dairy Science Association
|
2001
|
|
|
83 |
|
GENETICS AND BREEDING: - Bayesian Inference for Categorical Traits with an Application to Variance Component Estimation/
|
Luo, M F
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American Dairy Science Association
|
2001
|
|
|
84 |
|
DAIRY FOODS: - Isolation, Characterization, and Influence of Native, Nonstarter Lactic Acid Bacteria on Cheddar Cheese Quality/
|
Swearingen, P A
|
American Dairy Science Association
|
2001
|
|
|
85 |
|
PHYSIOLOGY AND MANAGEMENT: An Alternative AI Breeding Protocol for Dairy Cows Exposed to Elevated Ambient Temperatures before or after Calving or Both/
|
Cartmill, J A
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American Dairy Science Association
|
2001
|
|
|
86 |
|
NUTRITION, FEEDING, AND CALVES: Evaluation of Alternative Algorithms Used to Simulate Pasture Intake in Grazing Dairy Cows/
|
Vazquez, O P
|
American Dairy Science Association
|
2001
|
|
|
87 |
|
NUTRITION, FEEDING, AND CALVES: Supplemental Dietary Protein for Grazing Dairy Cows: Effect on Pasture Intake and Lactation Performance/
|
McCormick, M E
|
American Dairy Science Association
|
2001
|
|
|
88 |
|
NUTRITION, FEEDING, AND CALVES: - Effects of Alcohol Ethoxylate and Pluronic Detergents on the Development of Pasture Bloat in Cattle and Sheep/
|
Stanford, K
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American Dairy Science Association
|
2001
|
|
|
89 |
|
PHYSIOLOGY AND MANAGEMENT: - Cell Subpopulations and Cytokine Expression in Cow Milk in Response to Chronic Staphylococcus aureus Infection/
|
Riollet, C
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American Dairy Science Association
|
2001
|
|
|
90 |
|
NUTRITION, FEEDING, AND CALVES: - The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage/
|
Kung Jr, L
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American Dairy Science Association
|
2001
|
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