충남대학교 외국학술지지원센터

검색결과제한

No	서명	저자	발행처	원문제공시작년
81	Cooking, recipe use and food habits of college students and nutrition educators	Hertzler, Ann A.;Bruce, F.A.	BLACKWELL SCIENCE	2002

82	The effects of the US Food Stamp Program on the dietary quality of parents and their teenagers and children[sup 1	Sapp, Stephen G	BLACKWELL SCIENCE	2002

83	The role of ethical obligation and self-identity in ethical consumer choice	Shaw, D.;Shiu, E.	BLACKWELL SCIENCE	2002

84	The role of ethical obligation and self-identity in ethical consumer choice	Shaw, D.; Shiu, E.	BLACKWELL SCIENCE	2002

85	Consumer complaints and redress: an important mechanism for protecting and empowering consumers	Hogarth, J. M.; English, M. P.	BLACKWELL SCIENCE	2002

86	Food, exercise and lifestyle: an initial teacher training perspective	Lakin, L.	BLACKWELL SCIENCE	2002

87	Consumer skills for all: a research study carried out for the General Consumer Council for Northern Ireland	Edwards, C.	BLACKWELL SCIENCE	2002

88	The influence of socio-economic status on salt consumption in Northern Ireland	Purdy, Joanna;Armstrong, Gillian;McIlveen, Herather	BLACKWELL SCIENCE	2002

89	Spouse care for children and other family members: the effects of family benefits	Garcia, I.; Molina, J. A.	BLACKWELL SCIENCE	2002

90	Do consumption expenditures depend on the household's relative position in the income distribution?	Abdel-Ghany, Mohamed;Silver, J. Lew;Gehlken, Amy	BLACKWELL SCIENCE	2002

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