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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
21	The UK Food Standards Agency	Webster, J.	BLACKWELL SCIENCE	2002

22	Foods produced using biotechnology	Emiroglu, H.	BLACKWELL SCIENCE	2002

23	Foods produced using biotechnology: how does the law protect consumers?	Emiroglu, H.	BLACKWELL SCIENCE	2002

24	Experience, change and vulnerability: consumer education for older people revisited	Lyon, P.; Kinney, D.; Colquhoun, A.	BLACKWELL SCIENCE	2002

25	The food pyramid challenge	Hertzler, Amm A.;Mitchell, Bridget;Poole, Kathleen	BLACKWELL SCIENCE	2002

26	Experience, change and vulnerability	Lyon, P.;Kinney, D.;Colquhoun, A.	BLACKWELL SCIENCE	2002

27	Book review	Korten, David;McPhee, Shannon(Reviewer)	BLACKWELL SCIENCE	2002

28	Association of nutrition concerns and socioeconomic status with exercise habits	Rimal, A.	BLACKWELL SCIENCE	2002

29	Home economists' perceptions of international development	McGregor, S. L. T.	BLACKWELL SCIENCE	2002

30	Estimation of income elasticities from Lorenz concentration curves: application to Canadian micro-data	Abdel-Ghany, M.; Gehlken, A.; Silver, J. L.	BLACKWELL SCIENCE	2002

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