51 |
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Antecedents and consequences of consumer satisfaction/dissatisfaction with the performance of apparel products at purchase and after consumption: a comparison of male and female South Korean consumers
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Chen-Yu, J.; Hong, K.-H.
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BLACKWELL SCIENCE
|
2002
|
|
|
52 |
|
The effects of the US Food Stamp Program on the dietary quality of parents and their teenagers and children
|
Sapp, S. G.
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BLACKWELL SCIENCE
|
2002
|
|
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53 |
|
The influence of socio-economic status on salt consumption in Northern Ireland
|
Purdy, Joanna;Armstrong, Gillian;McIlveen, Herather
|
BLACKWELL SCIENCE
|
2002
|
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|
54 |
|
Children as consumers - snacking behaviour in primary school children
|
Bower, John A.;Sandall, Lousie
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BLACKWELL SCIENCE
|
2002
|
|
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55 |
|
Food consumption patterns, dietary quality and health status of expectant mothers: case studies in suburban and rural communities in Ghana
|
Nti, C. A.; Larweh, P. M.; Gyemfua-Yeboah, Y.
|
BLACKWELL SCIENCE
|
2002
|
|
|
56 |
|
Attitudes and consumption values of consumers of imported fruit in Guangzhou
|
Sun, C. X.; Collins, R.
|
BLACKWELL SCIENCE
|
2002
|
|
|
57 |
|
The physically disabled South African female consumer's problems in purchasing clothing
|
de Klerk, H. M.; Ampousah, L.
|
BLACKWELL SCIENCE
|
2002
|
|
|
58 |
|
Healthy eating in the school environment - a holistic approach (winning essay)
|
Burke, L.
|
BLACKWELL SCIENCE
|
2002
|
|
|
59 |
|
Consumer Support Networks: improving consumer advice in the UK
|
Brennan, C.; Gallagher, K.
|
BLACKWELL SCIENCE
|
2002
|
|
|
60 |
|
Healthy eating in the school environment - a holistic approach (winning essay)
|
Burke, L.
|
BLACKWELL SCIENCE
|
2002
|
|
|