71 |
|
Evaluation of fat erplaces Avicel TM, N. Lite S TM and Simpleasse TM in mayonnaise
|
Cheung, I.;Gomes, F.;Ramsden, R.;Roberts, D, G.
|
BLACKWELL SCIENCE
|
2002
|
|
|
72 |
|
The influence of socio-economic status on salt consumption in Northern Ireland
|
Purdy, J.; Armstrong, G.; McIlveen, H.
|
BLACKWELL SCIENCE
|
2002
|
|
|
73 |
|
Do consumption expenditures depend on the household's relative position in the income distribution?
|
Abdel-Ghany, M.; Silver, J. L.; Gehlken, A.
|
BLACKWELL SCIENCE
|
2002
|
|
|
74 |
|
Home economists’ perceptions of international development
|
McGregor, Sue L.T.
|
BLACKWELL SCIENCE
|
2002
|
|
|
75 |
|
Relationship between the curriculum system and the understanding of nutritional terms in elementary school children
|
Suzuki, Yoko;Rowedder, Martha
|
BLACKWELL SCIENCE
|
2002
|
|
|
76 |
|
Do consumption expenditures depend on the household's relative position in the income distribution?
|
Abdel-Ghany, Mohamed;Silver, J. Lew;Gehlken, Amy
|
BLACKWELL SCIENCE
|
2002
|
|
|
77 |
|
Children as consumers - snacking behaviour in primary school children
|
Bower, J. A.; Sandall, L.
|
BLACKWELL SCIENCE
|
2002
|
|
|
78 |
|
An assessment of ethical obligation and self-identity in ethical consumer decision-making: a structural equation modelling approach
|
Shaw, Deirdre;Shiu, Edward
|
BLACKWELL SCIENCE
|
2002
|
|
|
79 |
|
Young people's perceptions of complaints procedures in local government
|
Brennan, Carol;Galloway, Alison;Thompson, Susan
|
BLACKWELL SCIENCE
|
2002
|
|
|
80 |
|
An investigation into the availability and economic accessibility of food items in rural and urban areas of Northern Ireland
|
Furey, Sinead;Farley, Heather;Strugnell, Christopher
|
BLACKWELL SCIENCE
|
2002
|
|
|