81 |
|
Cooking, recipe use and food habits of college students and nutrition educators
|
Hertzler, Ann A.;Bruce, F.A.
|
BLACKWELL SCIENCE
|
2002
|
|
|
82 |
|
The effects of the US Food Stamp Program on the dietary quality of parents and their teenagers and children[sup 1
|
Sapp, Stephen G
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BLACKWELL SCIENCE
|
2002
|
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|
83 |
|
The role of ethical obligation and self-identity in ethical consumer choice
|
Shaw, D.;Shiu, E.
|
BLACKWELL SCIENCE
|
2002
|
|
|
84 |
|
The role of ethical obligation and self-identity in ethical consumer choice
|
Shaw, D.; Shiu, E.
|
BLACKWELL SCIENCE
|
2002
|
|
|
85 |
|
Consumer complaints and redress: an important mechanism for protecting and empowering consumers
|
Hogarth, J. M.; English, M. P.
|
BLACKWELL SCIENCE
|
2002
|
|
|
86 |
|
Food, exercise and lifestyle: an initial teacher training perspective
|
Lakin, L.
|
BLACKWELL SCIENCE
|
2002
|
|
|
87 |
|
Consumer skills for all: a research study carried out for the General Consumer Council for Northern Ireland
|
Edwards, C.
|
BLACKWELL SCIENCE
|
2002
|
|
|
88 |
|
The influence of socio-economic status on salt consumption in Northern Ireland
|
Purdy, Joanna;Armstrong, Gillian;McIlveen, Herather
|
BLACKWELL SCIENCE
|
2002
|
|
|
89 |
|
Spouse care for children and other family members: the effects of family benefits
|
Garcia, I.; Molina, J. A.
|
BLACKWELL SCIENCE
|
2002
|
|
|
90 |
|
Do consumption expenditures depend on the household's relative position in the income distribution?
|
Abdel-Ghany, Mohamed;Silver, J. Lew;Gehlken, Amy
|
BLACKWELL SCIENCE
|
2002
|
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