151 |
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The fact and fantasy of organizational culture management: a case study of Greek food retailing
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Harris, L. C.; Metallinos, G.
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ELSEVIER SCIENCE
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2002
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152 |
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Having expectations of information systems benefits that match received benefits: does it really matter?
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Staples, D. S.; Wong, I.; Seddon, P. B.
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ELSEVIER SCIENCE
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2002
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153 |
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Turnaround strategies of American and Japanese electronics corporations
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Gowen III, C. R.; Tallon, W. J.
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ELSEVIER SCIENCE
|
2002
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154 |
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Innovation as a determinant of suppliers` roles and performances: an empirical study in the food machinery industry
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Petroni, A.; Panciroli, B.
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ELSEVIER SCIENCE
|
2002
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155 |
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Measuring supply chain coupling: an information system perspective
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Barut, M.; Faisst, W.; Kanet, J. J.
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ELSEVIER SCIENCE
|
2002
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156 |
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Purchasing performance evaluation: with data envelopment analysis
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Easton, L.; Murphy, D. J.; Pearson, J. N.
|
ELSEVIER SCIENCE
|
2002
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157 |
|
Technology-based competitive strategies
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Rhyne, L. C.; Teagarden, M. B.; Van den Panhuyzen, W.
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ELSEVIER SCIENCE
|
2002
|
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158 |
|
Do competitive strategies drive R&D?
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Liao, Z.; Cheung, M. T.
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ELSEVIER SCIENCE
|
2002
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159 |
|
The neural firm
|
Foo, C. T.; Lee, T. S.
|
ELSEVIER SCIENCE
|
2002
|
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160 |
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Can Yesterday`s Demand-Side Management Lessons Become Tomorrow`s Market Solutions?
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Gehring, K. L.
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ELSEVIER SCIENCE
|
2002
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