51 |
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Size, growth rate and risk sharing as the determinants of propensity to franchise in chain restaurants
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Roh, Y. S.
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PERGAMON PRESS
|
2002
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52 |
|
Multicriteria selection for a restaurant location in Taipei
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Tzeng, G. H.; Teng, M. H.; Chen, J. J.; Opricovic, S.
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PERGAMON PRESS
|
2002
|
|
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53 |
|
Consumer behaviour in the food service industry: a review
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Johns, N.; Pine, R.
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PERGAMON PRESS
|
2002
|
|
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54 |
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The hospitality industry culture profile: a measure of individual values, organizational culture, and person-organization fit as predictors of job satisfaction and behavioral intentions
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Tepeci, M.; Bartlett, A. L.
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PERGAMON PRESS
|
2002
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55 |
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Reported RevPAR: unreliable measures, flawed interpretations and the remedy
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Slattery, P.
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PERGAMON PRESS
|
2002
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56 |
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Can hospitality researchers contribute to the strategic management literature?
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Okumus, F.
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PERGAMON PRESS
|
2002
|
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57 |
|
Out for the count: a response
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Rutherford, D. G.; Samenfink, W. H.
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PERGAMON PRESS
|
2002
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58 |
|
Editorial
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O`Connor, J.
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PERGAMON PRESS
|
2002
|
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59 |
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Measuring the effectiveness of casino promotions
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Lucas, A. F.; Bowen, J. T.
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PERGAMON PRESS
|
2002
|
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60 |
|
In search of hospitality: theoretical perspectives and debates
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Purcell, K.
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PERGAMON PRESS
|
2002
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