61 |
|
Tourism and terrorism
|
Dean, A. P.
|
PERGAMON PRESS
|
2002
|
|
|
62 |
|
Developing hospitality properties and facilities
|
Harris, V.
|
PERGAMON PRESS
|
2002
|
|
|
63 |
|
Wine tourism around the world: development, management and markets
|
Johnson, K.
|
PERGAMON PRESS
|
2002
|
|
|
64 |
|
Food supply chain management: issues for the hospitality and retail sectors
|
Jones, P.
|
PERGAMON PRESS
|
2002
|
|
|
65 |
|
On-property hotel financial controllers: a discourse analysis approach to characterizing behavioural roles
|
Gibson, D. A.
|
PERGAMON PRESS
|
2002
|
|
|
66 |
|
An introduction to the UK hospitality industry: a comparative approach,
|
Jenkins, A. K.
|
PERGAMON PRESS
|
2002
|
|
|
67 |
|
Performance of hotel real estate investment trusts: a comparative analysis of Jensen indexes
|
Kim, H.; Mattila, A. S.; Gu, Z.
|
PERGAMON PRESS
|
2002
|
|
|
68 |
|
Revenue management underpinnings: an exploratory review
|
Upchurch, R. S.; Ellis, T.; Seo, J.
|
PERGAMON PRESS
|
2002
|
|
|
69 |
|
One Process, Two Audiences;
|
MacLean, D.; MacIntosh, R.
|
PERGAMON PRESS
|
2002
|
|
|
70 |
|
Performing Under Pressure
|
Lochmann, H. D.; Steger, U.
|
PERGAMON PRESS
|
2002
|
|
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