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351 저널기사 Influence of Microbial Inoculation (Pseudomonas Sp. Strain ADP), the Enzyme Atrazine Chlorohydrolase, and Vegetation on the Degradation of Atrazine and Metolachlor in Soil/ 미리보기
Zhao, S American Chemical Society, Books and Journals Division] 2003
352 저널기사 Analysis of Wine Components in Cynthiana and Syrah Wines/ 미리보기
Walker, T American Chemical Society, Books and Journals Division] 2003
353 저널기사 Seasonal Variations of Fatty Acid Compositions in Various Korean Shellfish/ 미리보기
Surh, J American Chemical Society, Books and Journals Division] 2003
354 저널기사 Oxidation of Resveratrol Catalyzed by Soybean Lipoxygenase/ 미리보기
del Carmen Pinto, M American Chemical Society, Books and Journals Division] 2003
355 저널기사 Apple Peels as a Value-Added Food Ingredient/ 미리보기
Wolfe, K. L American Chemical Society, Books and Journals Division] 2003
356 저널기사 Effect of Glutathione on Oxymyoglobin Oxidation/ 미리보기
Tang, J American Chemical Society, Books and Journals Division] 2003
357 저널기사 Electrochemical Study of the Maillard Reaction/ 미리보기
Rizzi, G. P American Chemical Society, Books and Journals Division] 2003
358 저널기사 Heat Stability of Zearalenone in an Aqueous Buffered Model System/ 미리보기
Ryu, D American Chemical Society, Books and Journals Division] 2003
359 저널기사 Why Asparagine Needs Carbohydrates To Generate Acrylamide/ 미리보기
Yaylayan, V. A American Chemical Society, Books and Journals Division] 2003
360 저널기사 Antioxidant Properties of Bran Extracts from \"Akron\" Wheat Grown at Different Locations/ 미리보기
Yu, L American Chemical Society, Books and Journals Division] 2003
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