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441 저널기사 Simultaneous Transgenic Suppression of LePG and LeExp1 Influences Rheological Properties of Juice and Concentrates from a Processing Tomato Variety/ 미리보기
Kalamaki, M. S American Chemical Society, Books and Journals Division] 2003
442 저널기사 Characterization of Sulfur Speciation in Low Molecular Weight Subunits of Glutenin after Reoxidation with Potassium Iodate and Potassium Bromate at Different pH Values Using X-ray Absorption Near-Edge Structure (XANES) Spectroscopy/ 미리보기
Prange, A American Chemical Society, Books and Journals Division] 2003
443 저널기사 Simultaneous Transgenic Suppression of LePG and LeExp1 Influences Fruit Texture and Juice Viscosity in a Fresh Market Tomato Variety/ 미리보기
Powell, A. L. T American Chemical Society, Books and Journals Division] 2003
444 저널기사 Pyruvic Acid and Acetaldehyde Production by Different Strains of Saccharomyces cerevisiae: Relationship with Vitisin A and B Formation in Red Wines/ 미리보기
Morata, A American Chemical Society, Books and Journals Division] 2003
445 저널기사 Adsorption and Desorption of Atrazine, Desethylatrazine, Deisopropylatrazine, and Hydroxyatrazine in Vegetated Filter Strip and Cultivated Soil/ 미리보기
Krutz, L. J American Chemical Society, Books and Journals Division] 2003
446 저널기사 Heat-Epimerized Tea Catechins Rich in Gallocatechin Gallate and Catechin Gallate Are More Effective To Inhibit Cholesterol Absorption than Tea Catechins Rich in Epigallocatechin Gallate and Epicatechin Gallate/ 미리보기
Ikeda, I American Chemical Society, Books and Journals Division] 2003
447 저널기사 Tea Polyphenols Inhibit the Transport of Dietary Phenolic Acids Mediated by the Monocarboxylic Acid Transporter (MCT) in Intestinal Caco-2 Cell Monolayers/ 미리보기
Konishi, Y American Chemical Society, Books and Journals Division] 2003
448 저널기사 Antifeedant Effects of the Limonoids from Entandrophragma candolei (Meliaceae) on the Gram Pod Borer, Helicoverpa armigera (Lepidoptera: Noctuidae)/ 미리보기
Koul, O American Chemical Society, Books and Journals Division] 2003
449 저널기사 Copper-Catalyzed Oxidation of a Structured Lipid-Based Emulsion Containing alpha-Tocopherol and Citric Acid: Influence of pH and NaCl/ 미리보기
Osborn-Barnes, H. T American Chemical Society, Books and Journals Division] 2003
450 저널기사 Antioxidant Properties of Low Molecular Weight Phenols Present in the Mediterranean Diet/ 미리보기
Briante, R American Chemical Society, Books and Journals Division] 2003
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