191 |
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Inhibition of Phorbol Ester-Induced COX-2 Expression by Epigallocatechin Gallate in Mouse Skin and Cultured Human Mammary Epithelial Cells/
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Sim, Y.-C.; Kim, Y.-K.; Chun, K.-S.; Lee, S. S.; Kundu, J. K. Lee, O.-S.; Na, H.-K.; Lee, S. J.; Surh, Y.-J.
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Wistar Institute of Anatomy and Biology
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2003
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192 |
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Phosphatidylethanolamine-N-methyltransferase Activity and Dietary Choline Regulate Liver-Plasma Lipid Flux and Essential Fatty Acid Metabolism in Mice/
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Zhu, X.; Watkins, S. M. Zeisel, S. H.
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Wistar Institute of Anatomy and Biology
|
2003
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193 |
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The Effect of Micronutrient Deficiencies on Child Growth: A Review of Results from Community-Based Supplementation Trials/
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Hotz, C.; Gonzalez-Cossio, T.; Neufeld, L.; Rivera, J. A. Garcia-Guerra, A.
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Wistar Institute of Anatomy and Biology
|
2003
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194 |
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Improving Access to and Consumption of Animal Source Foods in Rural Households: The Experiences of a Women-Focused Goat Development Program in the Highlands of Ethiopia/
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Ayele, Z. Peacock, C.
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Wistar Institute of Anatomy and Biology
|
2003
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195 |
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Folate, Methyl-Related Nutrients, Alcohol, and the MTHFR 677C→T Polymorphism Affect Cancer Risk: Intake Recommendations/
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Bailey, L. B.
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Wistar Institute of Anatomy and Biology
|
2003
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196 |
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The Impact of Semi-Scavenging Poultry Production on the Consumption of Animal Source Foods by Women and Girls in Bangladesh/
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Thilsted, S. H. Roos, N.; Nielsen, H.
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Wistar Institute of Anatomy and Biology
|
2003
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197 |
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Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study/
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Kuriki, K. Tokudome, Y.; Imaeda, N.; Sato, J.; Nagaya, T.; Fujiwara, N.; Goto, C.; Ikeda, M.; Maki, S.; Tajima, K.
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Wistar Institute of Anatomy and Biology
|
2003
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198 |
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Dietary Boron Decreases Peak Pancreatic In Situ Insulin Release in Chicks and Plasma Insulin Concentrations in Rats Regardless of Vitamin D or Magnesium Status/
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Bakken, N. A. Hunt, C. D.
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Wistar Institute of Anatomy and Biology
|
2003
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199 |
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Formative Research to Develop a Nutrition Education Intervention to Improve Dietary Iron Intake among Women and Adolescent Girls through Community Kitchens in Lima, Peru/
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Bentley, M. E. Creed-Kanashiro, H. M. Fukumoto, M. N.; Bartolini, R. M.; Uribe, T. G.; Robert, R. C.;
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Wistar Institute of Anatomy and Biology
|
2003
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200 |
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Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren/
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West, C. E. Neumann, C. G.; Bwibo, N. O.; Veer, P. v.; Hautvast, J. G. A. J.; Murphy, S. P.; Grillenberger, M.
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Wistar Institute of Anatomy and Biology
|
2003
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