| 11 |
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Consumer Attitudes and Acceptance of CLA-Enriched Dairy Products:
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Peng, Y.; West, G. E.; Wang, C.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 12 |
|
Value of Social Capital to Mid-Sized Northern Plains Farms
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Gustafson, C. R.; Nganje, W. E.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 13 |
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Marketing Opportunities for Certified Pork Chops:
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Nilsson, T.; Foster, K.; Lusk, J. L.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 14 |
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Regional Trade Patterns: The Impact of Voluntary Food Safety Standards:
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Woods, M.; Thornsbury, S.; Raper, K. C.; Weldon, R. N.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 15 |
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Consumers' Food Choices with Voluntary Access to Genetic Modification Information:
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Hu, W.; Veeman, M.; Adamowicz, W.; Gao, G.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 16 |
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Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector:
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Herath, D.; Henson, S.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 17 |
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Meat Demand under Rational Habit Persistence:
|
Zhen, C.; Wohlgenant, M. K.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 18 |
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Hedging Strategies for Grain Processors
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Wilson, W. W.; Nganje, W. E.; Wagner, R.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 19 |
|
Editorial Announcement
|
unknown
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Canadian Agricultural Economics and Farm Management Society
|
2006
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| 20 |
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Green Subsidies in Agriculture: Estimating the Adoption Costs of Conservation Tillage from Observed Behavior
|
Kurkalova, L.; Kling, C.; Zhao, J.
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Canadian Agricultural Economics and Farm Management Society
|
2006
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