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World Food Prices: Causes and Consequences
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McCalla, A. F.
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Blackwell Publishing Ltd
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2009
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72 |
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Assessing the Exchange Rate Sensitivity of U.S. Bilateral Agricultural Trade
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Baek, J.; Koo, W. W.
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Blackwell Publishing Ltd
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2009
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Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States
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Tonsor, G. T.; Schroeder, T. C.; Pennings, J. M.; Mintert, J.
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Blackwell Publishing Ltd
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2009
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74 |
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An Agent-Based Model of Entrepreneurial Behavior in Agri-Food Markets
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Ross, R. B.; Westgren, R. E.
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Blackwell Publishing Ltd
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2009
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75 |
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Seemingly Competitive Food Retail Regulations: Who Do They Really Help?
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Larue, B.; Bonroy, O.
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Blackwell Publishing Ltd
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2009
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76 |
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Effects of Trade Barriers on U.S. and World Apple Markets
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Devadoss, S.; Sridharan, P.; Wahl, T.
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Blackwell Publishing Ltd
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2009
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77 |
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Willingness-to-Pay for Fresh Brand Name Beef
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Froehlich, E. J.; Carlberg, J. G.; Ward, C. E.
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Blackwell Publishing Ltd
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2009
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78 |
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Optimizing Production Decisions Using a Hybrid Simulation-Genetic Algorithm Approach
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Musshoff, O.; Hirschauer, N.
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Blackwell Publishing Ltd
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2009
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79 |
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Evaluating Consumer Preferences for Organic Food Production Standards
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Cranfield, J.; Deaton, B. J.; Shellikeri, S.
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Blackwell Publishing Ltd
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2009
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80 |
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Threshold Effects and Asymmetric Price Adjustments in U.S. Dairy Markets
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Awokuse, T. O.; Wang, X.
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Blackwell Publishing Ltd
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2009
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