31 |
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Highlighting food inadequacies: does the food desert metaphor help this cause?
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McEntee, J.
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Emerald Group Publishing Limited
|
2009
|
|
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32 |
|
Pupils' and parents' suggestions for developing school meals in Finland
|
Tikkanen, I.
|
Emerald Group Publishing Limited
|
2009
|
|
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33 |
|
Organic consumers and new lifestyles: An Italian country survey on consumption patterns
|
Pellegrini, G.; Farinello, F.
|
Emerald Group Publishing Limited
|
2009
|
|
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34 |
|
Physico-chemical and sensorial evaluation of new varieties of acerola
|
Mamede, M. E.; Miranda, M. P.; Ritzinger, R.; Godoy, R. C.; Velozo, E. S.
|
Emerald Group Publishing Limited
|
2009
|
|
|
35 |
|
The failure of multinational food retailers in Japan: a matter of convenience?
|
Haddock-Fraser, J.; Poole, N.; Doishita, M.
|
Emerald Group Publishing Limited
|
2009
|
|
|
36 |
|
Living independently and the impact on young adult eating behaviour in Germany
|
Sharma, B.; Harker, M.; Harker, D.; Reinhard, K.
|
Emerald Group Publishing Limited
|
2009
|
|
|
37 |
|
Developing strategies for chicken meat producers against market prices risks in Turkey (Game Theory approach)
|
Sahin, A.; Yildirim, I.; Miran, B.
|
Emerald Group Publishing Limited
|
2009
|
|
|
38 |
|
Wine, history, landscape: origin branding in Western Australia
|
Alonso, A. D.; Northcote, J.
|
Emerald Group Publishing Limited
|
2009
|
|
|
39 |
|
Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: Tomato case study in Turkey
|
Goktolga, Z. G.; Esengun, K.
|
Emerald Group Publishing Limited
|
2009
|
|
|
40 |
|
Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products
|
DeDonder, S.; Jacob, C. J.; Surgeoner, B. V.; Chapman, B.; Phebus, R.; Powell, D. A.
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Emerald Group Publishing Limited
|
2009
|
|
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