41 |
|
The CAP reform between targeting and equity: a structural policy analysis for Italy
|
Rocchi, B.
|
Oxford University Press
|
2009
|
|
|
42 |
|
Factors influencing contractual choice and sustainable relationships in European agri-food supply chains
|
Fischer, C.; Hartmann, M.; Reynolds, N.; Leat, P.; Revoredo-Giha, C.; Henchion, M.; Albisu, L. M.; Gracia, A.
|
Oxford University Press
|
2009
|
|
|
43 |
|
Pre-empting public regulation with private food quality standards
|
McCluskey, J. J.; Winfree, J. A.
|
Oxford University Press
|
2009
|
|
|
44 |
|
Debt, Risk and Liquidity in Futures Markets
|
White, B.
|
Oxford University Press
|
2009
|
|
|
45 |
|
Food Security Indicators, Measurement, and the Impact of Trade Openness
|
Revoredo-Giha, C. L.
|
Oxford University Press
|
2009
|
|
|
46 |
|
List of referees
|
unknown
|
Oxford University Press
|
2009
|
|
|
47 |
|
Are food safety standards different from other food standards? A political economy perspective
|
Swinnen, J. F.; Vandemoortele, T.
|
Oxford University Press
|
2009
|
|
|
48 |
|
Food safety standards and agri-food supply chains: an introductory overview
|
Hammoudi, A.; Hoffmann, R.; Surry, Y.
|
Oxford University Press
|
2009
|
|
|
49 |
|
The Economics of Production (Second Edition)
|
Hess, S.
|
Oxford University Press
|
2009
|
|
|
50 |
|
Demand elasticities for farmed salmon in world trade
|
Xie, J.; Kinnucan, H. W.; Myrland, O.
|
Oxford University Press
|
2009
|
|
|