1 |
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Entrepreneurial opportunities in changing communities
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Heilbrunn, S.
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Emerald Group Publishing Limited
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2010
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2 |
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Biscuit (cookie) consumption: Cognitive suspension to experience moments of perfection in another world than this!
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McIntyre, C.; Schwanke, B.
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Emerald Group Publishing Limited
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2010
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3 |
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Public perceptions of food-related hazards: an application to Portuguese consumers
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Cunha, L. M.; Moura, A. P.; Lopes, Z.; Santos, M. d.; Silva, I.
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Emerald Group Publishing Limited
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2010
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4 |
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Microbiological and chemical quality of tahini halva
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Kahraman, T.; Issa, G.; Ozmen, G.; Buyukunal, S.
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Emerald Group Publishing Limited
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2010
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5 |
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Food safety culture: the evolution of an emerging risk factor?
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Griffith, C. J.; Livesey, K. M.; Clayton, D. A.
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Emerald Group Publishing Limited
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2010
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6 |
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Food- and situation-specific lifestyle segmentation of kitchen appliance market
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Hur, W. M.; Kim, H. K.; Park, J.
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Emerald Group Publishing Limited
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2010
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7 |
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The assessment of food safety culture
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Griffith, C. J.; Livesey, K. M.; Clayton, D.
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Emerald Group Publishing Limited
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2010
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8 |
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Consumer preferences for safety characteristics in pork
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Morkbak, M. R.; Christensen, T.; Gyrd-Hansen, D.
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Emerald Group Publishing Limited
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2010
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9 |
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Household costs associated with food allergy: an exploratory study
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Voordouw, J.; Fox, M.; Cornelisse-Vermaat, J.; Antonides, G.; Mugford, M.; Frewer, L.
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Emerald Group Publishing Limited
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2010
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10 |
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Information models leveraging identification of returnable transport items
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Senneset, G.; Midtstraum, R.; Foras, E.; Vevle, G.; Mykland, I. H.
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Emerald Group Publishing Limited
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2010
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