61 |
|
New food processing technologies as a paradigm of safety and quality
|
Rodrigo, D.; Sampedro, F.; Silva, A.; Palop, A.; Martinez, A.
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Emerald Group Publishing Limited
|
2010
|
|
|
62 |
|
Food fraud - a current issue but an old problem
|
Shears, P.
|
Emerald Group Publishing Limited
|
2010
|
|
|
63 |
|
The impact of power on information sharing in the Finnish food industry
|
Kahkonen, A. K.; Tenkanen, M.
|
Emerald Group Publishing Limited
|
2010
|
|
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64 |
|
Mood foods: working mothers' receptiveness to food with stress-relief properties
|
Gamble, J. C.; Bava, C. M.; Wohlers, M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
65 |
|
The predictive value of a small consumer panel for coffee-cupper judgment
|
Alvarado, R. A.; Linnemann, A. R.
|
Emerald Group Publishing Limited
|
2010
|
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66 |
|
Consumer food safety education for the domestic environment: a systematic review
|
Milton, A.; Mullan, B.
|
Emerald Group Publishing Limited
|
2010
|
|
|
67 |
|
Factors influencing intentions to take precautions to avoid consuming food containing dairy products: Expanding the theory of planned behaviour
|
Lu, H. Y.; Hou, H. Y.; Dzwo, T. H.; Wu, Y. C.; Andrews, J. E.; Weng, S. T.; Lin, M. C.; Lu, J. Y.
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Emerald Group Publishing Limited
|
2010
|
|
|
68 |
|
Implementing traceability: practical challenges at a mineral water bottling plant
|
Karlsen, K. M.; Olsen, P.; Donnelly, K. A.
|
Emerald Group Publishing Limited
|
2010
|
|
|
69 |
|
Factors influencing organic food purchase in India - expert survey insights
|
Chakrabarti, S.
|
Emerald Group Publishing Limited
|
2010
|
|
|
70 |
|
Towards a cross-cultural typology of trust in B2B food trade
|
Hofstede, G. J.; Fritz, M.; Canavari, M.; Oosterkamp, E.; Sprundel, G. j.
|
Emerald Group Publishing Limited
|
2010
|
|
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