11 |
|
Measuring retailers' commitment toward regional foods: the CIBLE-Chaire Bombardier Index
|
Coderre, F.; Boivin, C.; Etaabaa, I.
|
Emerald Group Publishing Limited
|
2010
|
|
|
12 |
|
Involvement, competencies, gender and food health information seeking
|
Hansen, T.; Boye, H.; Thomsen, T. U.
|
Emerald Group Publishing Limited
|
2010
|
|
|
13 |
|
Effects of milk phospholipid on memory and psychological stress response
|
Hellhammer, J.; Waladkhani, A. R.; Hero, T.; Buss, C.
|
Emerald Group Publishing Limited
|
2010
|
|
|
14 |
|
Profiling European traditional food consumers
|
Vanhonacker, F.; Lengard, V.; Hersleth, M.; Verbeke, W.
|
Emerald Group Publishing Limited
|
2010
|
|
|
15 |
|
Attributes and benefits of branded bread: case Artesaani
|
Tikkanen, I.; Vaariskoski, M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
16 |
|
Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
|
Moura, A. P.; Cunha, L. M.; Azeiteiro, U. M.; Aires, L.; Graca, P.; Almeida, M. D.
|
Emerald Group Publishing Limited
|
2010
|
|
|
17 |
|
Attitudes of women towards food safety
|
Talas, C.; Ucar, A.; Ozcelik, A. O.
|
Emerald Group Publishing Limited
|
2010
|
|
|
18 |
|
New paradigm for patterns of home packaged food intake
|
Pocas, M. F.; Oliveira, J. C.; Pinto, H. J.; Zacarias, M. E.; Hogg, T.
|
Emerald Group Publishing Limited
|
2010
|
|
|
19 |
|
Buying decision-making process for poultry meat
|
Vukasovic, T.
|
Emerald Group Publishing Limited
|
2010
|
|
|
20 |
|
Variation in the physicochemical characteristics of cashew (Anacardium occidentale L.) apples with maturity
|
Yahaya, L. E.; Aliyu, O. M.; Hammed, L. A.; Aroyeun, S. O.
|
Emerald Group Publishing Limited
|
2010
|
|
|