41 |
|
Buying behaviour of consumers for food products in an emerging economy
|
Ali, J.; Kapoor, S.; Moorthy, J.
|
Emerald Group Publishing Limited
|
2010
|
|
|
42 |
|
Ageing and food consumption in Portugal: new or old paradigms?
|
Morais, C. d.; Afonso, C.; Almeida, M. D.
|
Emerald Group Publishing Limited
|
2010
|
|
|
43 |
|
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
|
Brito, N. V.; Santos, D.; Vale, A. P.; Afonso, I. M.; Mendes, E.; Casal, S.; Olveira, M. B.
|
Emerald Group Publishing Limited
|
2010
|
|
|
44 |
|
Applying quality function deployment in food safety management
|
Sweet, T.; Balakrishnan, J.; Robertson, B.; Stolee, J.; Karim, S.
|
Emerald Group Publishing Limited
|
2010
|
|
|
45 |
|
Olives, hospitality and tourism: a Western Australian perspective
|
Alonso, A. D.
|
Emerald Group Publishing Limited
|
2010
|
|
|
46 |
|
Marron farming in Western Australia: scope and constraints
|
Alonso, A. D.
|
Emerald Group Publishing Limited
|
2010
|
|
|
47 |
|
A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK
|
Manikas, I.; Terry, L. A.
|
Emerald Group Publishing Limited
|
2010
|
|
|
48 |
|
Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration
|
Jordao, A. A.; Sanchez, S. C.; Portari, G. V.; Domenici, F. A.; Vannucchi, H.
|
Emerald Group Publishing Limited
|
2010
|
|
|
49 |
|
Usage and understanding of food and nutritional labels among Indian consumers
|
Singla, M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
50 |
|
The relationship between mandatory and other food label information
|
Stuart, S. A.
|
Emerald Group Publishing Limited
|
2010
|
|
|