81 |
|
Exploitation or exploration in service business development?: Insights from a dynamic capabilities perspective
|
Fischer, T.; Gebauer, H.; Gregory, M.; Ren, G.; Fleisch, E.
|
mcb
|
2010
|
|
|
82 |
|
Clarifying the concept of performance-based contracting in manufacturing industries: A research synthesis
|
Hypko, P.; Tilebein, M.; Gleich, R.
|
mcb
|
2010
|
|
|
83 |
|
Outcome-based service contracts in the defence industry - mitigating the challenges
|
Ng, I. C.; Nudurupati, S. S.
|
mcb
|
2010
|
|
|
84 |
|
The impact of service orientation in corporate culture on business performance in manufacturing companies
|
Gebauer, H.; Edvardsson, B.; Bjurko, M.
|
mcb
|
2010
|
|
|
85 |
|
Service differentiation: A self-image congruency perspective on brand building in the labor market
|
Andreassen, T. W.; Lanseng, E. J.
|
mcb
|
2010
|
|
|
86 |
|
Measuring innovation competencies for integrated services in the communications industry
|
Ko, H. T.; Lu, H. P.
|
mcb
|
2010
|
|
|
87 |
|
Relationship between growth and R&D intensity in low-tech and high-tech Portuguese service SMEs
|
Nunes, P. M.; Serrasqueiro, Z.; Mendes, L.; Sequeira, T. N.
|
mcb
|
2010
|
|
|
88 |
|
Appellation as an indicator of quality
|
Atkin, T.; Johnson, R.
|
MCB
|
2010
|
|
|
89 |
|
Comparing provider-customer constellations of visibility-based service
|
Holmstrom, J.; Brax, S.; Ala-Risku, T.
|
mcb
|
2010
|
|
|
90 |
|
Total quality management practices and results in food companies
|
Psomas, E. L.; Fotopoulos, C. V.
|
MCB
|
2010
|
|
|