1 |
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Knowledge management in the firm
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Nielsen, P.; Rasmussen, P.
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Emerald Group Publishing Limited
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2011
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2 |
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An examination of the curvilinear relationship between capital intensity and firm performance for publicly traded US hotels and restaurants
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Lee, S.; Qu, X.
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Emerald Group Publishing Limited
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2011
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3 |
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Differences between younger and older populations in nutrition label reading habits
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Ranilovic, J.; Baric, I. C.
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Emerald Group Publishing Limited
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2011
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4 |
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The price premium for wine quality signals: does retailers' information provision matter?
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Boatto, V.; Defrancesco, E.; Trestini, S.
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Emerald Group Publishing Limited
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2011
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5 |
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Networks and organisational learning: evidence from broiler production
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Martino, G.; Polinori, P.
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Emerald Group Publishing Limited
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2011
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6 |
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Wine with geographical indication - awareness of Croatian consumers
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Cacic, J.; Tratnik, M.; Kljusuric, J. G.; Cacic, D. 3.; Kovacevic, D.
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Emerald Group Publishing Limited
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2011
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7 |
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Deteminants of cross-contamination during home food preparation
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Kennedy, J.; Nolan, A.; Gibney, S.; O'Brien, S.; McMahon, M. A.; McKenzie, K.; Healy, B.; McDowell, D.; Fanning, S.; Wall, P. G.
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Emerald Group Publishing Limited
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2011
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8 |
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Acculturation and food habits: lessons to be learned
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Hartwell, H. J.; Edwards, J. S.; Brown, L.
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Emerald Group Publishing Limited
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2011
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9 |
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A consumer-oriented segmentation study in the Swiss wine market
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Brunner, T. A.; Siegrist, M.
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Emerald Group Publishing Limited
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2011
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10 |
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Price or relational behaviours?: Supplier relationship management in the German dairy industry
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Gyau, A.; Spiller, A.; Wocken, C.
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Emerald Group Publishing Limited
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2011
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