11 |
|
Increasing the frequency of breakfast consumption
|
Kothe, E. J.; Mullan, B.
|
Emerald Group Publishing Limited
|
2011
|
|
|
12 |
|
The acceptability of certified traceable food among Chinese consumers
|
Wu, L.; Xu, L.; Gao, J.
|
Emerald Group Publishing Limited
|
2011
|
|
|
13 |
|
Young consumers' perception of functional foods in Croatia
|
Markovina, J.; Cacic, J.; Kljusuric, J. G.; Kovacic, D.
|
Emerald Group Publishing Limited
|
2011
|
|
|
14 |
|
Health claims regulations: Comparison between USA, Japan and European Union
|
Lalor, F.; Wall, P. G.
|
Emerald Group Publishing Limited
|
2011
|
|
|
15 |
|
FT-NIR spectroscopy: a rapid method for estimation of moisture content in bael pulp
|
Bag, S. K.; Srivastav, P. P.; Mishra, H. N.
|
Emerald Group Publishing Limited
|
2011
|
|
|
16 |
|
Food recalls, systemic causal factors and managerial implications: The case of Premiere Quality Foods
|
Charlebois, S.
|
Emerald Group Publishing Limited
|
2011
|
|
|
17 |
|
Celebrity chefs: expanding empires
|
Henderson, J. C.
|
Emerald Group Publishing Limited
|
2011
|
|
|
18 |
|
Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
|
Yadav, R. B.; Yadav, B. S.; Chaudhary, D.
|
Emerald Group Publishing Limited
|
2011
|
|
|
19 |
|
Interest in maximisation and value-added produce: A preliminary study from Chilton County, Alabama
|
Alonso, A. D.; O'Neill, M. A.
|
Emerald Group Publishing Limited
|
2011
|
|
|
20 |
|
SCAR markers for adulterant detection in ground chilli
|
Dhanya, K.; Syamkumar, S.; Siju, S.; Sasikumar, B.
|
Emerald Group Publishing Limited
|
2011
|
|
|