101 |
|
Making the `right' choice based on experiments: regulatory decisions for food and health
|
Roosen, J.; Marette, S.
|
Oxford University Press
|
2011
|
|
|
102 |
|
List of Referees
|
unknown
|
Oxford University Press
|
2011
|
|
|
103 |
|
How has the EU milk quota affected patterns of herd-size change?
|
Huettel, S.; Jongeneel, R.
|
Oxford University Press
|
2011
|
|
|
104 |
|
Food Prices and Rural Poverty
|
Matthews, A.
|
Oxford University Press
|
2011
|
|
|
105 |
|
Intangible expenses: a solution to increase the French wine industry performance?
|
Amadieu, P.; Viviani, J. L.
|
Oxford University Press
|
2011
|
|
|
106 |
|
Making the ‘right’ choice based on experiments: regulatory decisions for food and health
|
Roosen, J.; Marette, S. x.
|
Oxford University Press
|
2011
|
|
|
107 |
|
Deforestation and Climate Change. Reducing Carbon Emissions from Deforestation and Forest Degradation
|
Elena-Rosselló, R. x.; Saura, S.
|
Oxford University Press
|
2011
|
|
|
108 |
|
Globalisation and poverty in Senegal: a worst case scenario?
|
Maertens, M.; Colen, L.; Swinnen, J. F.
|
Oxford University Press
|
2011
|
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|
109 |
|
The food crisis, mass media and the political economy of policy analysis and communication
|
Swinnen, J. F.; Squicciarini, P.; Vandemoortele, T.
|
Oxford University Press
|
2011
|
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110 |
|
Demand for on-farm permanent hired labour on family holdings: a rejoinder
|
Blanc, M.; Cahuzac, E.; Tahar, G.
|
Oxford University Press
|
2011
|
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