81 |
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SERVICES OUTSOURCING AND INNOVATION: AN EMPIRICAL INVESTIGATION
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GRG, H.; HANLEY, A.
|
Oxford University Press
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2011
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82 |
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LEADING WITH(OUT) SACRIFICE? A PUBLIC-GOODS EXPERIMENT WITH A PRIVILEGED PLAYER
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GLCKNER, A.; IRLENBUSCH, B.; KUBE, S.; NICKLISCH, A.; NORMANN, H. T.
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Oxford University Press
|
2011
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83 |
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THE IMPACT OF TRADE COSTS ON FIRM ENTRY, EXPORTING, AND SURVIVAL IN KOREA
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KIM, S.; REIMER, J. J.; GOPINATH, M.
|
Oxford University Press
|
2011
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84 |
|
DO SOCIAL PREFERENCES INCREASE PRODUCTIVITY? FIELD EXPERIMENTAL EVIDENCE FROM FISHERMEN IN TOYAMA BAY
|
CARPENTER, J.; SEKI, E.
|
Oxford University Press
|
2011
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85 |
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A SILVER LINING? THE CONNECTION BETWEEN GASOLINE PRICES AND OBESITY
|
COURTEMANCHE, C.
|
Oxford University Press
|
2011
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86 |
|
IS PEER REVIEW IN DECLINE?
|
ELLISON, G.
|
Oxford University Press
|
2011
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87 |
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A COMPARATIVE ANALYSIS OF THE NATIVITY WEALTH GAP
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BAUER, T. K.; COBB-CLARK, D. A.; HILDEBRAND, V. A.; SINNING, M. G.
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Oxford University Press
|
2011
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88 |
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A SIMPLE MODEL OF OPTIMAL HATE CRIME LEGISLATION
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GAN, L.; WILLIAMS, R. C.; WISEMAN, T.
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Oxford University Press
|
2011
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89 |
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Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market
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Menapace, L.; Colson, G.; Grebitus, C.; Facendola, M.
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Oxford University Press
|
2011
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90 |
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Consumer inferences of food safety and quality
|
Tonsor, G. T.
|
Oxford University Press
|
2011
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