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41 저널기사 Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility/ 미리보기
Kopsell, D. E American Chemical Society, Books and Journals Division] 2003
42 저널기사 Polyphenolic Content in Different Plant Parts of Soy Cultivars Grown under Natural Conditions/ 미리보기
Romani, A American Chemical Society, Books and Journals Division] 2003
43 저널기사 Positional Effect on Protein and Oil Content and Composition of Soybeans/ 미리보기
Bennett, J. O American Chemical Society, Books and Journals Division] 2003
44 저널기사 Patatin, the Tuber Storage Protein of Potato (Solanum tuberosum L.), Exhibits Antioxidant Activity in Vitro/ 미리보기
Liu, Y.-W American Chemical Society, Books and Journals Division] 2003
45 저널기사 Protocol for the Production of Concentrated Extracts of Food Folate for Use in Human Bioavailability Studies/ 미리보기
McKillop, D. J American Chemical Society, Books and Journals Division] 2003
46 저널기사 Biogeochemical Assessment of Resilient Humus Formations from Virgin and Cultivated Northern Botswana Soils/ 미리보기
Almendros, G American Chemical Society, Books and Journals Division] 2003
47 저널기사 Effect of High Water-Holding Capacity on the Formation of Heterocyclic Amines in Fried Beefburgers/ 미리보기
Persson, E American Chemical Society, Books and Journals Division] 2003
48 저널기사 Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil/ 미리보기
Lambelet, P American Chemical Society, Books and Journals Division] 2003
49 저널기사 Antioxidative Effects of Lactic Acid Bacteria on the Colonic Mucosa of Iron-Overloaded Mice/ 미리보기
Ito, M American Chemical Society, Books and Journals Division] 2003
50 저널기사 Linking Peanut Allergenicity to the Processes of Maturation, Curing, and Roasting/ 미리보기
Chung, S.-Y American Chemical Society, Books and Journals Division] 2003
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