101 |
|
Determination of Dihydroergosine in Sorghum Ergot Using an Immunoassay/
|
Molloy, J. B
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
102 |
|
Organophosphorus Pesticide Residues in Mexican Commercial Pasteurized Milk/
|
Salas, J. H
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
103 |
|
Bioavailability of Citrus Limonoids in Humans/
|
Manners, G. D
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
104 |
|
Identification of Triterpene Hydroxycinnamates with in Vitro Antitumor Activity from Whole Cranberry Fruit (Vaccinium macrocarpon)/
|
Murphy, B. T
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
105 |
|
Characterization of a Colorless Anthocyanin-Flavan-3-ol Dimer Containing Both Carbon-Carbon and Ether Interflavanoid Linkages by NMR and Mass Spectrometry/
|
Remy-Tanneau, S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
106 |
|
Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems/
|
Amrein, T. M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
107 |
|
Phenol Antioxidant Quantity and Quality in Foods: Beers and the Effect of Two Types of Beer on an Animal Model of Atherosclerosis/
|
Vinson, J. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
108 |
|
Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content/
|
Awika, J. M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
109 |
|
Characteristic Aroma Components of Rennet Casein/
|
Karagul-Yuceer, Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
110 |
|
Extraction and Formation Dynamic of Oak-Related Volatile Compounds from Different Volume Barrels to Wine and Their Behavior during Bottle Storage/
|
Perez-Prieto, L. J
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|