11 |
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Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat/
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Roberts, D. D
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American Chemical Society, Books and Journals Division]
|
2003
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|
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12 |
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Determination of Free Proline and Monosaccharides in Wine Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD)/
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Cataldi, T. R. I
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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13 |
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Formation of Odorants in Maillard Model Systems Based on L-Proline as Affected by pH/
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Blank, I
|
American Chemical Society, Books and Journals Division]
|
2003
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14 |
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Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment/
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Saiga, A
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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15 |
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Pathway Leading to the Formation of Anthocyanin-Vinylphenol Adducts and Related Pigments in Red Wines/
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Schwarz, M
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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16 |
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HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial Byproducts/
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Llorach, R
|
American Chemical Society, Books and Journals Division]
|
2003
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17 |
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Interlaboratory Comparison of Extraction Efficiency of Pesticides from Surface and Laboratory Water Using Solid-Phase Extraction Disks/
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Senseman, S. A
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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18 |
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Determination and Confirmation of 5-Hydroxyflunixin in Raw Bovine Milk Using Liquid Chromatography Tandem Mass Spectrometry/
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Boner, P. L
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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19 |
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Structural and Sensory Characterization of Compounds Contributing to the Bitter Off-Taste of Carrots (Daucus carota L.) and Carrot Puree/
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Czepa, A
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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20 |
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Examination of Molecular Interaction Sites of Acetanilides with Organic Matter Surrogates Using Nuclear Magnetic Resonance Techniques/
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Jayasundera, S
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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