31 |
|
Characterization of Anthocyanins from the Fruits of Baguacu (Eugenia umbelliflora Berg)/
|
Kuskoski, E. M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
32 |
|
Development of a Rapid Titration Method for Predicting Optimal Coagulant Concentration for Filled Tofu/
|
Liu, Z.-S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
33 |
|
Sample Preparation, Extraction Efficiency, and Determination of Six Arsenic Species Present in Food Composites/
|
Milstein, L. S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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34 |
|
Thermal Stability of Genistein and Daidzein and Its Effect on Their Antioxidant Activity/
|
Ungar, Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
35 |
|
3-Hydroxy-4,5-dimethyl-2(5H)-furanone: A Key Odorant of the Typical Aroma of Oxidative Aged Port Wine/
|
Ferreira, A. C. S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
36 |
|
Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities/
|
Jayaprakasha, G. K
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
37 |
|
Soil Photolysis of Herbicides in a Moisture- and Temperature-Controlled Environment/
|
Graebing, P
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
38 |
|
Elevated Carbon Dioxide Increases Contents of Antioxidant Compounds in Field-Grown Strawberries/
|
Wang, S. Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
39 |
|
Comparison of Isothiocyanate Yield from Wasabi Rhizome Tissues Grown in Soil or Water/
|
Sultana, T
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
40 |
|
Digestion and Absorption of Ferulic Acid Sugar Esters in Rat Gastrointestinal Tract/
|
Zhao, Z
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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