111 |
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A Sensitive Method for Detection of Sulfamethazine and N^4-Acetylsulfamethazine Residues in Environmental Samples Using Solid Phase Immunoextraction Coupled with MALDI-TOF MS/
|
Grant, G. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
112 |
|
Fumonisin Contamination and Fusarium Incidence in Corn from Santa Catarina, Brazil/
|
van der Westhuizen, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
113 |
|
GC-ITMS Determination and Degradation of Captan during Winemaking/
|
Angioni, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
114 |
|
Wounding Stress Increases the Phenolic Content and Antioxidant Capacity of Purple-Flesh Potatoes (Solanum tuberosum L.)/
|
Reyes, L. F
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
115 |
|
Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts/
|
Careri, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
116 |
|
Activation of the Ah Receptor by Extracts of Dietary Herbal Supplements, Vegetables, and Fruits/
|
Jeuken, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
117 |
|
Timing of Intensity Perception of a Polar vs Nonpolar Aroma Compound in the Presence of Added Vegetable Fat in Milk/
|
Miettinen, S.-M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
118 |
|
Release of Protein-Bound Residues of Thiabendazole from Liver/
|
Horne, E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
119 |
|
Preparation of Indigestible Pyrodextrins from Different Starch Sources/
|
Laurentin, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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120 |
|
Phenolic Content and Antioxidant Capacity of Muscadine Grapes/
|
Pastrana-Bonilla, E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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